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Our chef Yusaf from vadakara town and this dish is one of his favourites.
Diced beef cooked with onion ginger, garlic, coriander and other spices cooked in a thick gravy.
Kingfish marinated in a spicy paste made of ginger, green chillies and coriander, then shallow fried in the traditional fashion.
The tea time snack in Kerala, but delicious at any time.
Kerala also boasts of a rich heritage be its world famous Ayurveda, Kalaripayattu or any of its bewildering art forms which soothes the body and mind alike.A pickle trays consist of: A home speciality from a mixed chicken and potato mix rolled on breadcrumbs crisply fried.Hot spicy chicken marinated with a bit of zing then deep fried in a batter to create a crispy shell.Along with Cardamom, Cinnamon, Clove, Nutmeg and many more, Kerala has also proved to be an exotic spice hub of the world.Native Kerala dishes are indeed the gravity that constantly attracts and binds it with other cultures; be it the 5 course Sadya or the mouth watering seafood delicacies.
It was the spices from Kerala that got hold of the attention of the Ancients.